This is not Baskin-Robbins...

I never shared with you the most delicious and easy cake I made for my husband on his birthday. It is technically his mother's recipe and he specifically asked me to make this cake...( I apologize to my mother-in-law Ginny if this is not the exact recipe...I was just going off of memory...)

Ice Cream Cake
2 boxes Chocolate cake mix baked according to box recipe in 9" round pans.
2 gallons of your favorite vanilla ice cream molded into two 9" pans .
(coat pans with wax paper, so you can pull ice cream out of pan)
After cake is cooled, cut one cake in half so that you have 3 layers of chocolate cake and stick in individual large ziploc bags and freeze overnight.
The next day after your cake pieces are frozen and your ice cream is molded, assemble your cake into 5 layers (as shown above, starting with cake).
Stick cake back in freezer and freeze about 30 minutes-1 hour
Take cake out and frost with your favorite frosting. (I used whipped cream frosting). Then stick back in the freezer until ready to consume!!!